All you need is a little love … and chocolate

Baking is comfort. The act of measuring flour, sugar, cocoa is my shape of meditation. I take pleasure in looking the puffs of white dance inside the air with each sift and whisk of dry substances, then slowly drifting down onto the countertops, dusting the entirety in a nice powder. The music made as the

The ecological impact of making chocolates

Purchasers frequently ought to make ethically questionable choices: merchandise may be available to the global market via infant labour, starvation wages or environmental destruction. Building on an interdisciplinary undertaking in Peru, an international studies group with the participation of the college of Gottingen has now published an outline article at the transition to accountable, cocoa

Imhoff-Stollwerck: Amazing chocolate museum in Cologne, Germany

In addition to famous architectural works, ancient castles, magnificent palaces. Referring to Germany, there must also mention the museums. And even more indispensable to the Chocolate Museum Cologne, Germany’s sweetest museum. Located along the banks of the romantic Rhein River with a ship-shaped design. The prestigious Imhoff – Stollwerck chocolate museum of Cologne city is

Chocolate Heaven: Interesting Facts about Belgian Chocolate (part 2)

The recipe to create premium chocolate is the recipe for each family, which is passed down from generation to generation. That is also the secret business of the major chocolate brands in Belgium. The Belgians are also constantly looking for and creating chocolate balls with rich and novel flavors. From the popular chocolate that everyone

Chocolate Heaven: Interesting Facts about Belgian Chocolate (part 1)

Because of its great appeal, nowadays, chocolate has become popular in every country. Belgium would like to be called a chocolate paradise. So, what makes the world’s best Belgian chocolate brand? Not only is the food, it has become a typical culture and is the pride of Belgium. In Belgium, there are 16 chocolate museums

How Miami’s Chocolate Master Creates the Perfect Chocolate Bar

Carolina Quijano, who at the time was once working as a advisor on Wall Street, stopped to have a candy beverage while journeying the City of Light. “I couldn’t end thinking about how simple it was, and I simply desired to deliver to the U.S. Now, Quijano takes thru the weeks-long system she and her

What is Chocolate Made of?

Chocolate is made from the seeds of cacao tree. Its scientific name is Theobroma cacao, in Greek meaning the drink of the gods. Products made from cocoa beans are known by different names in different regions of the world. For industrialists in North America, they classify cocoa products as follows: Cocoa powder is a dense

Choosing to buy chocolate that is good for your health

Check the ingredients on the packaging to ensure that cocoa is listed first, the amount of sugar does not exceed 10 g, the additives are as little as possible. Chocolate is a mixture of cocoa and cocoa butter, added sugar, milk and other additives and is processed into bars or drinks. Eating chocolate regularly helps