The follows are three best brands in the chocolate industry. This is a poll published in National Geographic magazine.
1. Teuscher (Zurich, Switzerland)
Chocolate Teuscher dates back more than 70 years ago in a
small town in the Swiss Alps. Doft Teuscher traveled around to find the best
cocoa, macaroons, fruits, nuts and other ingredients to make candy jams. After
years of experimentation, he cleverly blended ingredients to make famous
chocolate like now.
Currently, the Teuscher family in Zurich has made more than
100 types of chocolate from the original recipe of the family. Only the best
ingredients are used to make chocolate and do not use any chemicals or
additives. Teuscher is famous for chocolate and chocolate champagne (which is a
blend of cream, butter, chocolate and champagne covered by sugar). Teuscher
shop system is available worldwide.
2. Vosges Haut (Chicago – USA)
This is the chocolate created by Katrina Markoff. She was
the one that had chosen spices, floral and chocolate to turn the Vosges Haut into
the best chocolate. For today’s success, this girl spent a long time studying
the art of making French candies from LeCordon Bleu – the world’s leading
school for training chefs in Paris.
Inspired by the period of apprenticeship there, she blended
rare spices and fragrances with chocolate, Mexican vanni nuts or Argentine’s
caramelized water into soft candies.
3. Scharffen Berger (Berkeley, California, USA)
Scharffen Berger is the world’s leading producer of black
chocolate. Scharffen Berger has its own full production process from separating
cocoa beans until forming a black chocolate bar to ensure the purest chocolate
They find the best sources of cocoa, blend with different
types of coffee beans to create the most unique flavors. In addition to making
chocolate to eat, Scharffen Berger also produces chocolate to make cakes.