How to classify chocolate? (Part 1)

Have you ever wondered “Why is chocolate a favorite food all over the world?” Chocolate has transcended the boundaries of a dish because it gives the user a great feeling, but no matter how many people favor chocolate for many beautiful words is not enough.

With the origin of chocolate from Central America, or the sophisticated chocolate processing process and its special bitter taste, it has made a dish of many ages to choose to enjoy, and it can also be used as a gift. donated on special occasions. Currently, you can find Chocolate anywhere in the market, with many designs and flavors. However, not everyone knows the types of chocolates corresponding to the specific flavors of chocolate. Let us help you learn about chocolate types to have more choices to suit your taste.

Chocolate – A gift from God

First of all, you need to know that to make chocolate, manufacturers have to go through many stages, starting with harvesting, processing cocoa beans, roasting cocoa beans and then peeling and grinding them into cocoa butter. Cocoa butter is extracted, the rest is ground, creating two products: fine cocoa powder and cocoa butter. Thus, you can briefly understand Chocolate is a mixture of three main components: cocoa powder, cocoa butter, sugar.

The final taste of chocolate is determined by the quality of cocoa beans, roasting, grinding and cocoa butter ratio. In countries with famous chocolate manufacturing industries in the world such as Belgium, Switzerland, etc., the chocolates that have good standards must have a cocoa butter content of 35% or more.

Low-quality varieties often contain lots of sugar and vegetable oils such as palm oil and coconut oil. When choosing to buy chocolate, you should carefully review the ingredients listed on the packaging to choose the best products.

The main ingredient of chocolate is cocoa powder, cocoa butter and sugar

Chocolate has a characteristic bitter taste, descending in 3 levels corresponding to 3 types including dark chocolate, brown chocolate and white chocolate. In addition, with the diverse needs of users today, manufacturers also offer fresh chocolate, with a short life cycle but very impressive and attractive flavor.