Category: Ingredients

The ecological impact of making chocolates

Purchasers frequently ought to make ethically questionable choices: merchandise may be available to the global market via infant labour, starvation wages or environmental destruction. Building on an interdisciplinary undertaking in Peru, an international studies group with the participation of the college of Gottingen has now published an outline article at the transition to accountable, cocoa

Choosing to buy chocolate that is good for your health

Check the ingredients on the packaging to ensure that cocoa is listed first, the amount of sugar does not exceed 10 g, the additives are as little as possible. Chocolate is a mixture of cocoa and cocoa butter, added sugar, milk and other additives and is processed into bars or drinks. Eating chocolate regularly helps